1. Jaegermeister- sorry part people, Jager is just lame.  I’ll admit in my frivolous youth I drank plenty of it, but that’s a pretty poor excuse. There is a reason they call it “liver glue” in …

Pork, Pascillas and the vernacular of Mau. Anyone who has worked the line with me knows I have my own way of putting things. Aside from my oftentimes-colorful language that is. My late brother Chris and …

For those of you who don’t know, I’m a proud member of Orange Sunrise Rotary Club. Yes, me. A Rotarian. Back in January I was fortunate enough to prepare what was called “The Million Dollar Dinner,” …

A lot of first-timers to the biz have asked me over the years about how to not only get a job in the F&B industry but, more importantly, how to get one they love. Ahhh, that’s …

  Well, apparently, that time has come… First off, let me say I love the food and beverage industry. I love food, I love people and I love the frantic pace and unpredictability of a bustling …